Best Twin Gear Juicers for Maximum Yield

The best twin gear juicer for maximum yield is the Tribest Greenstar GSE-5000 Elite (White). Twin-gear machines crush produce between two interlocking gears at a slow speed instead of shredding it against a fast spinning disc, and that geometry is still the yield ceiling for leafy greens, wheatgrass, and fibrous roots — the pulp that comes out is dry enough that you can squeeze it between your fingers and get almost nothing. If greens are your daily habit and you want the most juice out of every bunch of kale, that is the machine to buy.

Not everyone needs to spend premium money to get a slow cold-press auger, though. The Aeitto 3-in-1 with the 6.0-inch wide-mouth feed is the best budget route to low-prep, quick-clean juicing, and the Ninja NeverClog JC151 is the mid-range pick when you want a 24 oz jug and a 36 oz pulp container so you are not stopping mid-batch to empty the bin. Below, all twelve machines are compared on yield, pulp dryness, cleaning time, noise, auger and gear materials, and how each one handles leafy greens, roots, and wheatgrass.

Top 3 Picks

Best overall: Tribest Greenstar GSE-5000 Elite (White)

This is the machine that defines the category. Two interlocking gears working at a slow speed give it the driest pulp and the highest yield class of anything here, especially on wheatgrass and leafy greens, and the Elite platform has been the reference point for twin-gear juicing for years. It suits the reader who juices greens four or more times a week and will happily trade a longer cleanup and a narrower feed chute for more juice per pound of produce.

Best budget: Aeitto 3-in-1 Juicer Machines, 6.0″ Wide Mouth

A 6.0-inch wide-mouth feed plus a mesh-free, easy-to-clean design is exactly the combination that makes budget juicing bearable — you chop less going in and scrub less coming out. It will not match a twin gear on wheatgrass yield, but for a first cold-press machine used mostly on fruit and softer greens, it removes the two most common reasons people stop juicing.

Best for high-volume juicing: Ninja NeverClog Cold Press Juicer JC151

With a 24 oz juice jug and a 36 oz pulp container, this is the pick for households that juice in big batches for two or more people and do not want to disassemble anything halfway through. The NeverClog design targets the specific failure mode that frustrates cold-press owners — fibrous produce stalling the feed — and the charcoal finish hides stains better than light-colored plastic.

Quick Comparison

How We Chose

This roundup is built from published specifications, brand documentation, and the way the juicing category actually behaves over years of ownership — not from bench testing. We did not run these machines side by side, and we do not claim hands-on results. Instead, we grouped the field by drive type first, because that single variable predicts more about yield and pulp dryness than any wattage figure on the box: twin-gear machines crush produce in a nip between two gears, while single-auger cold-press machines push it through one screw against a strainer, and centrifugal machines shred it against a spinning disc.

From there we weighted the things that decide whether a machine stays on the counter: feed chute width and how much knife work it saves, cleaning architecture and how many parts need rinsing, jug and pulp capacity for batch size, noise class, and the materials used for gears and augers — bioceramic and Ultem-class polymers versus stainless steel versus ordinary food-grade plastic. We checked category fit for the three jobs people actually buy these machines for: leafy greens, dense roots, and wheatgrass. Finally we looked at upgrade path and tier, so a reader can tell whether a machine is a first juicer, a second one, or the last one they will need. Prices are expressed as tiers because listings move daily.

1. EanOruus 3-in-1 Cold Press Juicer – Best for a mid-range all-rounder

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#1 Pick

EanOruus Juicer Machines, 3-in-1 Cold Press Juicer, Premium Gray

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The EanOruus 3-in-1 sits in the middle of the market and behaves like it: it is the machine for the reader who wants one appliance that does more than juice, does not want to spend premium twin-gear money, and is not willing to accept the plasticky feel and short service life that sometimes comes with the cheapest tier. The listing names three functions — juice, sorbet, and nut milk — and the premium gray finish is a deliberate step up from the glossy white and clear plastic that dominates the budget bracket.

• Type: cold-press slow masticating juicer
• Functions: 3-in-1 — juice, sorbet, nut milk
• Drive class: single slow auger against a strainer
• Finish: premium gray
• Price tier: mid-range
• Best produce: fruit, softer greens, carrots, and frozen-fruit sorbet bases

Its strengths are versatility and consistency. Because it is a single-auger cold press rather than a centrifugal machine, it does not aerate or heat the juice the way a fast shredding disc does, which is the reason cold-press juice holds its color and separates less in the fridge. The 3-in-1 functions mean you are not buying a separate sorbet maker or a nut-milk bag setup, and nut milk in particular is a job where a slow auger does well because the auger crushes rather than whips.

The honest limitation is where it sits in the yield hierarchy. A single auger pushing against a strainer leaves more moisture in the pulp than a twin-gear nip does, and the difference is largest exactly where twin-gear owners care most: wheatgrass and fine-leafed greens. If your routine is kale, spinach, and celery, this machine is fine. If your routine is a daily wheatgrass shot, it is the wrong tool and no amount of technique will close that gap.

Pros

• Three functions in one machine, including nut milk and sorbet
• Cold-press operation preserves color and limits oxidation compared with centrifugal juicing
• Mid-range finish and build, rather than entry-level plastic
• Good middle ground for households that juice several kinds of produce

Cons

• Single-auger yield class, so pulp is wetter than a twin gear’s
• Not the machine for wheatgrass or large volumes of fine greens
• Nut milk and sorbet add parts to clean on top of the juicing set
• Slower feed than a wide-mouth design, so more chopping

Its nearest alternative in this list is the Canoly 3-in-1 Cold Press Juicer C16, which occupies the same mid-range 3-in-1 slot with the same juice/sorbet/nut-milk brief. The difference between them is largely execution and finish rather than category: both are single-auger cold presses, so neither will out-yield a Tribest twin gear. If you want more yield for the same money, step down in function count and up in feed width with the Aeitto or ECOSELF 6.0-inch machines; if you want the same functions in a different colorway and body, the Canoly is the direct swap.

2. Tribest Greenstar GSE-5000 Elite (White) – Best for maximum yield on greens and wheatgrass

#2 Pick

Tribest Greenstar GSE-5000 Elite Twin Gear Cold Press Slow Masticating Juicer (White)

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This is the machine the rest of the list is measured against. The Greenstar Elite’s twin-gear design uses two interlocking gears that turn slowly and crush produce in the nip between them, then press the pulp a second time before ejecting it. For the reader who juices leafy greens and wheatgrass most days and wants the highest possible yield with the driest possible pulp, nothing in the single-auger or centrifugal brackets matches it.

• Type: twin-gear slow masticating cold press
• Gear arrangement: two interlocking gears rather than one auger
• Speed class: slow, roughly the 110 rpm class that the Greenstar line is known for
• Gear material class: bioceramic and magnetic gear technology as marketed for the Elite line
• Functions: juice plus the accessory set the Elite platform is bundled with, which extends it beyond juicing
• Finish: white
• Price tier: premium

The practical strengths all flow from the gear geometry. Wheatgrass, which stalls single-auger machines and turns centrifugal machines into a green foam generator, feeds through the twin gear cleanly because the gears pull the grass into the nip and press it rather than smearing it across a screen. Leafy greens yield noticeably more than they do from a single auger, and the pulp exits dry enough that a second pass is usually pointless. The slow rotation also means very little heat and very little aeration, which is why green juice from a Greenstar keeps its color longer in the refrigerator than juice from a fast machine.

The bioceramic gear material matters for ownership, not just marketing. It is a hard, low-wear surface, so the working parts are the last thing to fail on this machine rather than the first — the plastic housing, the strainer, and the pulp chute are the parts that see stress. That is the trade you are making at premium tier: you are buying a platform designed to be serviced and kept, not replaced.

Pros

• Highest yield class in this roundup for leafy greens and wheatgrass
• Driest pulp of any drive type, so fewer second passes and less waste
• Very low heat and aeration, preserving color and flavor
• Durable gear platform with a long service reputation
• Handles fibrous roots and dense vegetables without stalling

Cons

• Premium tier, the most expensive category here
• Heaviest and bulkiest machines in the list — it needs real counter or cabinet space
• Narrow feed, so produce must be cut down before juicing
• More parts to wash than a mesh-free budget machine
• Overkill if you mostly juice oranges and apples

Its nearest alternatives are the other two Elite models in this list, the GSE-5010 in black and the GSE-5050 in chrome. That is the single most useful thing to know about this product family: those three model numbers are the same twin-gear Elite platform in three finishes, so they perform identically. Do not pay a premium expecting the chrome one to yield more. Choose between them on color, bundle, and current availability, and choose between the Elite and the GS-1000 Original on generation — the Original is the earlier twin-gear platform, and the Elite’s gear refinements are the main step forward.

3. Ninja NeverClog Cold Press Juicer JC151 – Best for high-volume batch juicing

#3 Pick

Ninja NeverClog Cold Press Juicer, 24oz Jug, 36oz Pulp, Charcoal, JC151

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The JC151 is aimed at a different reader: someone who juices for a household, in batches, and who has been burned before by a cold-press machine that jammed on a handful of kale and had to be taken apart mid-recipe. The NeverClog brief is exactly that failure mode, and the capacity numbers back up the batch-juicing claim — a 24 oz juice jug and a 36 oz pulp container mean you can run a full round of produce without stopping to empty anything.

• Type: cold-press slow juicer
• Juice jug: 24 oz
• Pulp container: 36 oz
• Anti-clog design: marketed as NeverClog
• Finish: charcoal
• Price tier: mid-range

Capacity is the underrated spec in juicing. Most people compare machines on yield and ignore how much pulp they hold, then discover that a small pulp bin fills after two apples and a cucumber, which turns a five-minute juice into a fifteen-minute stop-start session. A 36 oz pulp container roughly doubles or triples the batch size of the compact budget machines in this list, and the 24 oz jug is enough for two generous servings without decanting.

The charcoal finish is a small but real ownership benefit: cold-press juicing involves beet, carrot, and turmeric, all of which stain light plastic permanently within a few weeks. A dark housing hides that. The NeverClog design is also a genuine answer to the specific complaint that makes people abandon cold-press juicing, because a jam in a slow juicer is not just annoying — it usually means disassembly, which is where the cleaning-time math gets ugly.

What it is not is a twin gear. It is a single-auger cold press, so its pulp will be wetter than the Greenstar’s, and wheatgrass remains the weak point of any single-auger design. If wheatgrass shots are the goal, this is the wrong machine and the extra capacity will not compensate.

Pros

• Large 24 oz jug and 36 oz pulp bin for genuine batch juicing
• NeverClog design targets the most common cold-press frustration
• Charcoal finish resists the staining that ruins light-colored juicers
• Mid-range tier with mainstream parts availability

Cons

• Single-auger yield, so pulp is wetter than a twin gear’s
• Not suited to wheatgrass or heavy fine-green loads
• Physically large — the capacity has to live somewhere
• More machine than a single person juicing one glass a day needs

Its closest competitor here is the EanOruus 3-in-1, since both sit at mid-range. The split is clear: the Ninja wins on capacity, anti-clog behavior, and batch throughput, while the EanOruus wins on versatility because it also makes sorbet and nut milk. If you juice for two or more people, take the Ninja. If you want one appliance to cover frozen desserts and plant milks as well, take the EanOruus and accept a smaller pulp bin.

4. Aeitto 3-in-1 Juicer Machines, 6.0″ Wide Mouth – Best for budget juicing with minimal prep

#4 Pick

Aeitto 3-in-1 Juicer Machines, 6.0" Wide Mouth, Mesh-Free Easy to Clean

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The Aeitto is the budget pick of this roundup, and it earns that spot with two specifications rather than a long feature list: a 6.0-inch wide-mouth feed and a mesh-free design that is marketed as easy to clean. Together those two things attack the two biggest reasons people stop using a juicer — chopping everything into strips, and scrubbing a fine mesh strainer.

• Type: 3-in-1 cold-press juicer
• Feed chute: 6.0″ wide mouth
• Cleaning: mesh-free design, marketed as easy to clean
• Functions: juice plus two additional functions covered by the 3-in-1 brief
• Price tier: budget

The wide-mouth feed is the headline. A 6.0-inch opening accepts a whole apple, a halved orange, or a decent chunk of cucumber, which cuts prep time to almost nothing compared with the narrow-chute twin-gear machines where everything has to be reduced to fit. Over a year of daily juicing, that difference is measured in hours of knife work.

The mesh-free cleaning design is the second half of the argument. Traditional juicers use a fine stainless mesh screen that traps fiber in thousands of tiny holes; getting it truly clean takes several minutes of brushing. A mesh-free strainer design removes that step, and it is why the Aeitto’s realistic cleanup is closer to a quick rinse-and-scrub than the ten-to-fifteen-minute routine that twin-gear owners accept as normal.

The trade-off is yield. This is a single-auger cold press at budget tier, so its pulp will still be damp, and leafy greens and wheatgrass will not be pressed as thoroughly as they would be by a twin gear. That is the correct compromise for its buyer: someone who wants to start cold-press juicing without spending much, values convenience over maximum extraction, and mostly juices fruit and moderate amounts of greens.

Pros

• 6.0″ wide-mouth feed dramatically reduces prep time
• Mesh-free design makes cleanup the shortest in this roundup
• Budget tier, low commitment for a first cold-press machine
• 3-in-1 functions add sorbet and nut-milk capability

Cons

• Budget-tier build and motor, so heavy daily use will wear it sooner
• Wet pulp compared with twin-gear machines
• Not a wheatgrass machine
• Small pulp capacity compared with the Ninja JC151

Its nearest alternative is the ECOSELF 3-in-1 with the 6.0-inch wide-mouth hopper, which matches the feed width and the easy-clean pitch almost exactly. The two are functionally the same proposition at the same tier, so the sensible way to choose between them is on current availability, the shape of the hopper, and whichever one is easier for you to store. If you would rather have more functions than feed width, the TUUMIIST 3-in-1 covers juice, sorbet, and nut milk at the same budget tier.

5. YPONE Juicer Machines 2-in-1 Cold Press Juicer – Best for budget simplicity

#5 Pick

YPONE Juicer Machines 2-in-1 Cold Press Juicer Easy to Clean Titanium gray

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The YPONE takes the opposite approach to the wide-mouth budget machines: fewer functions, a simpler body, and a titanium gray finish that looks more considered than the usual entry-level white. Its 2-in-1 brief means it does juice plus one additional job, which suits a reader who knows they will never make nut milk and does not want to pay for functions that will sit unused in a drawer.

• Type: 2-in-1 cold-press juicer
• Functions: juice plus one additional function under the 2-in-1 brief
• Cleaning: marketed as easy to clean
• Finish: titanium gray
• Price tier: budget

The case for fewer functions is honest and often ignored. Every added function in a 3-in-1 machine means another attachment, another set of parts to wash, and another thing to store. If your actual habit is a glass of carrot-apple-celery juice in the morning, a 2-in-1 machine does that job with less counter clutter, fewer components to lose, and a lower price than the equivalent 3-in-1.

The titanium gray finish is also a practical choice at budget tier, for the same reason the Ninja’s charcoal housing is: it hides the carrot and beet staining that turns light-colored budget juicers orange within a month. Easy-clean marketing at this tier usually means a strainer you can rinse rather than brush, which keeps daily cleanup short.

The limitations are those of the tier. A budget 2-in-1 single-auger machine will not extract greens as thoroughly as a twin gear, its motor and gearbox are built for household rather than heavy daily volume, and its pulp will be wetter. It is a starter machine and should be bought as one — the upgrade path from here runs to a mid-range 3-in-1 or straight to a twin gear if greens become the point of juicing for you.

Pros

• Lowest-complexity ownership: fewer parts, less storage, less to clean
• Titanium gray finish hides staining better than white or clear plastic
• Budget tier with easy-clean design
• Good fit for a single daily glass of fruit-and-root juice

Cons

• Only two functions, so no nut milk if you later want it
• Budget motor class, not built for multiple daily batches
• Single-auger yield, so damp pulp
• Not a wheatgrass or heavy-greens machine

Its nearest alternative is the TUUMIIST 3-in-1, which sits at the same budget tier but adds a third function. The decision is straightforward: if you are certain you will never make sorbet or nut milk, the YPONE’s simpler parts count is an advantage; if there is any chance you will want those, spend the small difference and take the TUUMIIST so you are not buying twice. Neither will out-yield a twin gear on greens, and both should be judged on convenience rather than extraction.

6. Tribest Greenstar GSE-5010 Elite (Black) – Best for the Elite platform in a black finish

#6 Pick

Tribest Greenstar GSE-5010 Elite Twin Gear Cold Press Slow Masticating Juicer (Black)

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The GSE-5010 is the black version of the same twin-gear Elite platform as the GSE-5000, which is the most important fact in this section. If you have decided you want twin-gear yield for greens and wheatgrass, this machine gives you exactly that performance — the difference between the model numbers is the finish, not the mechanism.

• Type: twin-gear slow masticating cold press
• Gear arrangement: two interlocking gears
• Speed class: slow, roughly the 110 rpm class
• Gear material class: bioceramic and magnetic gear technology as marketed for the Elite line
• Finish: black
• Price tier: premium

Everything that makes the Elite platform worth its premium applies here unchanged. The twin-gear nip presses wheatgrass and kale far more completely than a single auger, the pulp comes out dry, and the slow rotation keeps heat and aeration low so green juice holds its color. The bioceramic gear surface is a low-wear material, which is why these machines have a reputation for long service lives rather than annual replacement.

The finish is a real ownership decision, not a trivial one. Black hides the juice splatter and vegetable staining that show up immediately on a white housing, and it reads as a deliberate appliance rather than a piece of laboratory equipment. If your kitchen has dark cabinets, stainless appliances, or a matte-black countertop, this is the version that disappears into the room instead of standing out in it.

The downsides are identical to the rest of the Elite line, and they are worth restating because they are the reason some buyers regret the purchase: the machines are heavy, they occupy real counter or cabinet space, the feed is narrow so produce must be cut down, and cleanup involves more parts than a mesh-free budget machine. None of that is a defect — it is the cost of the yield.

Pros

• Full twin-gear yield and dry pulp, identical to the GSE-5000
• Black finish hides staining and splatter
• Durable bioceramic gear platform built for long service
• Excellent on wheatgrass, leafy greens, and fibrous roots

Cons

• Premium tier
• Heavy and bulky
• Narrow feed chute means significant knife work
• Longer cleaning routine than mesh-free designs

Its nearest alternative is obviously the GSE-5000 Elite in white — same platform, same performance, different color. Choose black if you want the housing to disappear into a dark kitchen or if you would rather not look at stains; choose white if you want the classic look or if the white version happens to be the better-value listing at the time you buy. The GSE-5050 in chrome is the third finish option on the same platform and the one to pick if you want a metallic look rather than matte black.

7. Tribest Greenstar GSE-5050 Elite (Chrome) – Best for the Elite platform in a chrome finish

#7 Pick

Tribest Greenstar GSE-5050 Elite Twin Gear Cold Press Slow Masticating Juicer (Chrome)

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The GSE-5050 is the chrome-finished member of the Elite family, and it completes the pattern set by the GSE-5000 and GSE-5010: one twin-gear platform, three exteriors. Buyers who want the maximum-yield behavior of the Greenstar Elite and prefer a bright metallic finish to matte black or white should be looking here.

• Type: twin-gear slow masticating cold press
• Gear arrangement: two interlocking gears
• Speed class: slow, roughly the 110 rpm class
• Gear material class: bioceramic and magnetic gear technology as marketed for the Elite line
• Finish: chrome
• Price tier: premium

The performance story is the same one told twice above, and it bears repeating only because it is the reason to buy any of the three: twin gears crush rather than shred, so wheatgrass and leafy greens give up more juice, the pulp leaves the machine dry, and the slow speed keeps oxidation and heat low. On dense roots like beet and carrot, the twin-gear nip also handles the load without the stalling that plagues narrow single-auger designs on hard produce.

Chrome is the most visually distinctive of the three finishes and the one most likely to match a kitchen built around stainless steel appliances, a chrome faucet, and metal hardware. It is also the finish that shows fingerprints most readily, which is a genuine daily-ownership detail rather than a nitpick — you will wipe this machine down more often than you would wipe a matte black one.

As with its siblings, the constraints are physical rather than functional. This is a large, heavy machine with a narrow feed chute and a multi-part cleaning routine. It rewards the reader who has decided greens are the priority and has the counter space and patience to match that decision. For everyone else, a mid-range single-auger machine with a wide feed and mesh-free cleaning will be used more often, and a machine that gets used beats a machine with better specs.

Pros

• Identical twin-gear yield and dry pulp to the other Elite models
• Chrome finish pairs with stainless-steel kitchens
• Strong on dense roots as well as greens and wheatgrass
• Low-wear bioceramic gear platform

Cons

• Premium tier
• Chrome shows fingerprints and water spots
• Large footprint and substantial weight
• Narrow feed and longer cleaning routine

Its nearest alternative is the GSE-5010 in black. Performance is identical; the decision is purely aesthetic and financial, so buy whichever finish suits your kitchen at the better current price. If you are choosing between the Elite platform and the GS-1000 Original, the Elite’s gear refinements are the reason to pay more, and the Original is the right call only if you find it at a meaningfully lower price and want twin-gear behavior without the newest gear technology.

8. TUUMIIST 3-in-1 Juicer Machines – Best budget machine for juice, sorbet and nut milk

#8 Pick

TUUMIIST 3-in-1 Juicer Machines, Makes Juice & Sorbet & Nut Milk

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This TUUMIIST model is the budget-tier answer to a specific question: what if I want juice, sorbet, and nut milk but I am not spending mid-range money? Its 3-in-1 brief covers all three jobs, which makes it the most versatile machine in the budget bracket and the natural first stop for someone who wants one appliance to do several things.

• Type: 3-in-1 cold-press juicer
• Functions: juice, sorbet, nut milk
• Drive class: single slow auger
• Price tier: budget

The nut-milk function is the most valuable of the three for most households. A slow auger crushes soaked almonds or cashews and presses the liquid out without the heat and aeration of a blender-plus-bag workflow, and the result is a cleaner, more even milk with less foam. Sorbet is the second function worth having: frozen banana or berries pushed through a slow auger produce a soft-serve texture without added liquid, which a blender cannot match without turning it into a smoothie.

Juicing is where the budget tier shows. A single auger against a strainer extracts less from leafy greens than a twin gear, and wheatgrass is effectively off the table — you will get green foam and a stalled feed rather than a pressed shot. For fruit, carrots, cucumber, and moderate greens, it performs the way any single-auger cold press does: slower than centrifugal, better juice, wetter pulp.

The 3-in-1 design also means more parts than a 2-in-1 machine, so the cleaning routine is longer and storage takes more space. That is the standard trade at this tier, and it is worth being honest about before buying: a simpler 2-in-1 that gets used daily beats a 3-in-1 that stays in the cupboard because setup and cleanup feel like a chore.

Pros

• Three functions at budget tier, including nut milk and sorbet
• Cold-press extraction, so less heat and oxidation than centrifugal
• Good value if you will genuinely use all three functions
• Low entry price for a multi-function machine

Cons

• Single-auger yield, so damp pulp and no wheatgrass capability
• More parts to clean and store than a 2-in-1
• Budget build, not intended for multiple daily batches
• Feed width is not its selling point, so more chopping

Its nearest alternative is the other TUUMIIST cold press with the 5.8-inch extra-large feed chute. That is the same brand solving a different problem: this 3-in-1 wins on functions, while the wide-chute model wins on prep time and its ability to take whole fruits and vegetables. If your priority is skipping the knife work, take the wide-chute version; if it is making nut milk and sorbet as well as juice, take this one. The YPONE 2-in-1 is the third option at this tier and the right pick only if you want the simplest possible ownership.

9. TUUMIIST Cold Press Juicer, 5.8″ Extra Large Feed Chute – Best budget machine for whole produce

#9 Pick

TUUMIIST Juicer Machines, Cold Press Juicer with 5.8" Extra Large Feed Chute Fit Whole Fruits & Vegetables Easy to Clean, High Juice Yield, BPA Free (Black)

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This TUUMIIST model is built around a single specification: a 5.8-inch extra-large feed chute designed to take whole fruits and vegetables. That is the entire proposition, and for a lot of buyers it is the only specification that matters, because the difference between a juicer you use daily and one you avoid is usually how much chopping stands between you and a glass of juice.

• Type: cold-press juicer
• Feed chute: 5.8″ extra large, designed to fit whole fruits and vegetables
• Drive class: single slow auger
• Price tier: budget

A 5.8-inch opening is in the same class as the 6.0-inch machines elsewhere in this list and is a different experience from the narrow chutes on twin-gear machines. An apple goes in whole. A peeled orange goes in whole. A cucumber goes in as two pieces. Compare that with a narrow-chute machine that wants everything reduced to finger-sized strips and the time savings are obvious — and the savings compound, because prep is the step people skip on busy mornings, which is exactly when a juicer gets abandoned.

The rest of the machine is a budget single-auger cold press, so the expectations should be set accordingly. Juice quality is a clear step above centrifugal because