Best Centrifugal Juicers: Picks and What to Look For

If you want fast juice from hard fruit and vegetables such as apples, carrots and citrus-free produce, a Breville Juice Fountain is the safest centrifugal choice: the Juice Fountain Plus suits most households, the Juice Fountain Cold suits people who juice often or want better yield from leafy greens, and the Compact suits small kitchens. If leafy greens, wheatgrass or herbs are the main reason you want a juicer, reviewers consistently say a slow (masticating) juicer is the better tool. This guide explains the differences so you can match the machine to your habits.

Our top picks

Top pickJuicer Machine

Check price on Amazon

Also greatBreville JE98XL Juice Fountain Plus

Check price on Amazon

Also greatBreville BJE200XL Juice Fountain Compact Centrifugal Juicer

Check price on Amazon

Also greatEanOruus Juicer Machines

• 3-in-1 Versatility for Wellness: Equipped with two interchangeable…
• 6.5-Inch Mega-Wide Chute: Featuring an extra-wide 6.5-inch feed…
• 100oz Hopper: Designed for the modern family and…

Check price on Amazon

As an Amazon Associate we earn from qualifying purchases at no extra cost to you.

Centrifugal Juicers at a Glance

Many roundups for this category are affiliate-based. Food Network and TechGearLab are generally seen as more independent testers. Both are useful starting points, but model names and availability change, so confirm the specifications on the maker’s page when you buy.

How Centrifugal Juicers Work

A centrifugal juicer drives produce against a fast-spinning grater disc with a metal mesh basket around it. The spinning separates juice from pulp, and the juice flows out of a spout. The big advantage is speed: you can juice a glass in about a minute, and wide feed chutes mean you often do not have to chop produce into small pieces. The main drawbacks are noise, more foam in the juice, and, according to reviewers, lower yield and less efficiency on leafy greens compared with slow juicers.

Centrifugal vs masticating

• Centrifugal: Faster, usually less expensive, easier to feed, louder, more foam, better on hard produce than leafy greens.
• Masticating (slow): Slower, quieter, usually better yield on greens and herbs, more prep because chutes are narrower, and often pricier.

Juice made with a centrifugal juicer is best drunk soon after making it, since foam and some separation develop quickly. Makers of slow juicers sometimes claim longer storage life, but nutritional claims about either type are not well established, so treat them with caution.

What to Look For

Motor power and speeds

Wattage gives some indication of the machine’s ability to handle hard produce, but it is not a guarantee of juice quality. Two-speed models let you use a lower speed for soft fruit such as berries and a higher speed for hard items like carrots and apples. Follow the maker’s guidance on which produce to use at which speed.

Feed chute width

A wide chute reduces prep time because whole apples or large chunks can go straight in. This is a key reason the Breville range is popular. Narrower chutes save space but mean more chopping.

Cleaning

Cleaning is the biggest barrier to regular juicing. Look for dishwasher-safe parts if the maker lists them, a mesh basket that rinses easily with the supplied brush, and a removable pulp container. Rinse the mesh basket right after use, because dried pulp is much harder to remove. Check the manual for which parts can go in the dishwasher and which cannot.

Pulp capacity and juice jug

An extended pulp bin allows you to juice larger batches before emptying. Some models offer a pulp container with a larger capacity or a jug with a built-in froth separator. Match these to how many people you juice for.

Noise and footprint

Centrifugal juicers are loud. If you live in a small apartment or juice early in the morning, consider whether noise matters. Also measure counter and cabinet space, since the more powerful models are tall and wide.

Safety features

Look for a locking arm or cover that prevents operation unless properly assembled, as the manufacturer describes in the manual. Always use the supplied pusher and never put fingers or utensils in the feed chute while the machine is running. Unplug before cleaning.

What Centrifugal Juicers Do Well and Poorly

Budget Tiers and Trade-offs

Pick X If You Want Y

Care and Safety

• Wash produce before juicing, and remove pits from stone fruit and hard seeds if the manual says so.
• Do not exceed the stated continuous running time, as the manual may recommend rest periods for the motor.
• Clean the mesh basket with the brush supplied; it is sharp, so handle with care.
• Drink juice soon after making it and refrigerate any leftovers promptly.
• If you have a medical condition, such as diabetes or kidney disease, ask a doctor or dietitian about juice intake, because juice can be high in natural sugars and certain minerals.

Alternatives

• Masticating (slow) juicer: The usual recommendation for leafy greens and herbs.
• Citrus press: A simpler and cheaper route if orange or lemon juice is your main use.
• Blender and nut-milk bag: A low-cost way to try juicing, although it takes more effort and gives different results.

Getting Better Results From Any Centrifugal Juicer

Technique changes results more than most buyers expect. Alternate soft and hard produce so the basket stays clear, since fibrous items such as celery can push pulp aside while apples and carrots help flush the mesh. Chill produce beforehand if you like cold juice, because fast-spinning machines warm the liquid slightly as it passes through. Use ripe fruit for sweetness, and peel waxed or thick-skinned items when the manual says to. Roll leafy greens into a tight bundle and push them through with a firm carrot or cucumber, a trick reviewers often mention, because loose leaves tend to fling pulp rather than release juice. Empty the pulp bin between batches so the basket does not overload. Finally, keep the manual handy: it lists which items are not suitable, such as very hard roots in some models, and following those limits protects both the motor and the mesh. A machine that is cleaned immediately and used as directed generally stays in good condition for years.

Frequently Asked Questions

Which centrifugal juicer is best overall?

Reviewers most often name the Breville Juice Fountain Plus as the best all-rounder. Food Network preferred the Juice Fountain Cold for its performance with tough greens. Your best pick depends on whether you value price, capacity or green-juice performance.

Do centrifugal juicers work on leafy greens?

They can, but results are weaker than with slow juicers. TechGearLab rated the Juice Fountain Plus poorly on greens, while Food Network found the Juice Fountain Cold stronger. For regular green juice, a masticating model is usually preferred.

Are centrifugal juicers hard to clean?

They have several parts, but most are quick to rinse if you do it immediately. Use the supplied brush on the mesh basket, and check the manual for dishwasher-safe components. Leaving pulp to dry makes cleaning much slower.

Why is my juice foamy?

Foam is normal with fast-spinning juicers because they introduce air. Some models include a froth separator or you can skim it off. Slow juicers tend to produce less foam.

How loud are these machines?

They are noticeably louder than slow juicers or blenders running on low. If noise matters, consider a masticating model or juice at times that do not disturb others.

Is a more powerful motor always better?

Not always. Higher wattage helps with hard produce and heavy use, but design, basket and chute shape also affect results. Compare the specs and the independent reviews rather than power alone.